As lockdown took hold, it wasn’t long before we started to miss all the little luxuries in life. Non more so then the joy of having a meal at our favourite restaurant. With no other option the local restaurant industry in Belfast quickly adapted, producing outstanding at home dining experiences.

With increasing interest in the experience, we checked out a few of our favourite restaurants to see what our top local chefs have to offer!


This restaurant is a hidden gem located in the streets of Belfast’s Cathedral Quarter. Hadskis is now offering a 3 course meal on Thursday, Friday and Saturday consisting of t-bone or tomahawk steak for 2, with all the sides and trimmings of course, and then to finish it off a tarte tatin with ice cream. Or why not end the weekend off on a high with The Sunday Roast Treat for 2; sliced sirloin of roast beef, served with Yorkshire pudding, roasted vegetables with onion gravy and lyonnaise potatoes, followed by a cook at home tarte tatin (apple and Pear) with ice cream. To order visit the website, Stay Safe.


A Michelin star awarded, locally owned, with several restaurants throughout Belfast including Bedford Street, Lisburn Road and Queens University. Their flagship site is located on Howard Street right in the centre of the city. Deanes is operating three exciting services;  A La carte takeaway, ‘Deanes To Go’ – Three Course Meal for Two, ‘DQ Dinner For 2’ – & Five Course Tasting Menu delivered to your  home, ‘Eipic Dine In Experience’ with some simple instructions to serve up in the comfort of your own home. To order visit the website, Stay Safe.


Established in the year 2000 and still regarded as one of Belfast’s best restaurants, as said by their very loyal clientele. Located on the Lisburn Road in the heart of South Belfast, their exceptional level of service and cuisine has remained the same throughout the two decades. This weekend SHU brings you the ‘At Home’ experience consisting of their most loved classic dishes including, crispy duck, blade of beef and lemon tart to finish off and to accompany your dine in is a 2018 Chilean Cabernet Sauvignon. To order visit the website, Stay Safe


Located in one of the city’s busiest and most iconic landmarks, St. George’s Market, Stock Kitchen’s home has won a number of rewards, including Best Large Indoor Market and third place in the Observer Food Monthly Awards. 

One of Belfast’s newest venues founded by the highly acclaimed chef Danny Millar and his partner Andy Rea. This weekend their ‘Stock Home Collection Menu’ sees an exceptional range of local produce from delicious Portavogie Prawn Wontons to a indulgent Chateaubriand Fillet Steak for two with a side of beef cheek, stuffed confit potatoes and of course a lovely lemon posset & hazelnut crumble. Included is a bottle of red to top it all off. To order visit the website, Stay Safe


When brighter days come around, please support your local restaurants, bars and businesses. Together we can protect & rebuild.

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